
Sushi-Mania: Why is sushi so incredibly popular?
Sushi more popular than ever! Restaurants are popping up like mushrooms, and people also like to make it themselves. Why? Read on!
Sushi more popular than ever! Restaurants are popping up like mushrooms, and people also like to make it themselves. Why? Read on!
When I started making sushi years ago, I thought I would be fine with my chef’s knife. But that quickly changed when I tried to
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Masago, the tiny, flavorful roe of the capelin fish, adds color, texture, and taste to sushi. Learn its origins, uses, and pro tips right here!
The 10 unwritten rules for an authentic Omakase experience-learn how to respectfully enjoy the sushi chef’s masterpieces in a restaurant!
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Discover the ultimate guide to sushi storage – learn how long you can store sushi in the fridge, and enjoy your favorite rolls longer! 🍣🍱
My honest answer to the most frequently asked for question right now: Is making sushi by yourself difficult? No. Now let me tell you why.
Try it out for free
Making your own Sushi at home? It’s not difficult at all.
Download my free guide with delicious sushi recipes now and from now on you can conjure up the most delicious maki, nigiri and gunkan sushi yourself.
From beginner to advanced sushi chef, my recipes are a treat for everyone!
Where do I need to send it?
Phone: +31 (0)6 12 91 44 99
E-mail: rik@schoolofsushi.com
Web: https://schoolofsushi.com
Chamber of Commerce 28109089
Master the art of sushi-making at home with my fun online course, featuring 50+ step-by-step videos, expert tips, and delicious recipes to impress your loved ones!