Yanagiba - 27 cm - Keirico Japanese Knives

The Yanagiba: Every sushi chef’s essential Japanese sashimi knife

When I started making sushi years ago, I thought I would be fine with my chef’s knife. But that quickly changed when I tried to cut those beautiful, perfect slices of fish like those sushi chefs always do in their restaurants – and my fish ended up in ragged chaos every time. It just really […]

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