BLOG ABOUT SUSHI, SASHIMI, JAPANESE KNIVES AND POKÉBOWLS
In this blog about sushi, sashimi and Poké Bowls you will find all the news, information, tips and tricks about everything related to this Japanese culinary form. The best start for any home cook who would like to make the best sushi, sashimi or Poké Bowl themselves.
Sydney Rock vs Pacific Oysters: What is the difference between these two?
We learned the difference between Sydney Rock and Pacific oysters during our adventure in Greenwell Point, NSW, Australia. Read on to find out more.
Chocolate, wine, and wow! Our 5-star tasting at Hunter Wine Lab
The wine and chocolate pairing at Hunter Wine Lab is an absolute must. Unique, flavorful, and surprising. Read on and be inspired!
High, cool, and insanely delicious: wine tasting at De Salis Wines, Orange, Australia
Read how our wine tasting at De Salis Wines in Orange surprised us. High-altitude vineyards, unique wines, and pure passion. Click and taste along with us.
Sparkling wines & oysters: our unforgettable tasting at Printhie Wines
A unique sparkling wine and oyster tasting at Printhie Wines, Orange NSW. Award-winning sparkling wines, perfect food pairings, and a 5-star experience. Read more.
10 fantastic Japanese chef knives for sushi and sashimi prep in 2026
Discover the top 10 beginner-friendly Japanese knives for home sushi & sashimi! Perfect first Yanagiba & slicers to start making sushi.
Lane Cove Sushi Bar, Sydney, Australië. Our review.
After two months in Japan, we were craving sushi again. Read our honest review of Lane Cove Sushi Bar in Sydney.
The best Okonomiyaki recipe in the world – try this at home!
Discover how to make Osaka’s best okonomiyaki at home. Flavor-packed, step-by-step guidance from real chefs. Try it today and taste Japan!
On the hunt for Australia’s most unique sushi chefs, restaurants & wine experiences
Exploring Australia for standout sushi chefs, omakase restaurants and wine pairings. Have a tip? We’d love to hear it!
Sushi restaurant Kinbe Kyoto, Japan – our review
Discover Kinbe sushi in Kyoto: warm chefs, fresh sashimi, local vibes, and incredible flavors. Read on why it’s worth visiting.
Harvesting respect: How the Hmong taught me the true value of rice
Discover how the Hmong people of Mu Cang Chai grow rice by hand. A sushi chef’s inspiring look at the art, effort, and heart behind every grain.
Japanese wine vs sake: which drink wins with sushi?
From sake breweries to Hokkaido vineyards; our 8-week Japan trip revealed the ultimate sushi pairing. Guess which drink won? Wine or sake?
Eating Fugu (Pufferfish) in Japan: our personal experience
Join us on our thrilling fugu adventure in Osaka. Discover what it’s really like to eat Japan’s deadly pufferfish — safely and deliciously!
Japan tips – on your way to an unforgettable journey
The best Japan travel tips from personal experience: transportation, food, and culture — perfect for anyone planning an unforgettable trip to Japan!
I learned this secret trick that will make your rice taste like a Michelin-Star dish
I discovered Japan’s secret to ultra-flavorful rice! Learn how one simple kombu trick boosts umami and transforms your cooking. Here’s how!
Sugidama Sushi Izakaya Kyoto, Japan – our review
During our world trip we visited Sugidama Sushi Izakaya in Kyoto: fresh and affordable sushi, but too-thick fish slices and loose rice.
