What is Masago? Everything you need to know about this Sushi Chef’s secret ingredient!
Masago, the tiny, flavorful roe of the capelin fish, adds color, texture, and taste to sushi. Learn its origins, uses, and pro tips right here!
With the School of Sushi, you can learn to easily make Sushi, Sashimi and PokéBowls for your friends and family at home yourself. You can do it too!
Do you also love sushi and sashimi and want to learn how to make it yourself? I'll give you all the tips & tricks to make the most delicious sushi dishes!
To make sushi, you need certain equipment in the kitchen. I'll explain to you what equipment you should have and what all to look out for.
Such a delicious bowl full of fresh produce along with blissful sushi rice; no wonder everyone loves PokéBowls. I'll teach you my best sellers!
Length of this free course:
8 video lessons (43 minutes)
Length of this complete course:
50+ video lessons (over 3.5 hours)
This course is expected soon….
Those delicious little rolls with seaweed on the outside and fresh salmon, tuna, crab, cucumber or avocado on the inside.
Soft pillows of rice topped with salmon, tuna, crab, egg or even flambéed salmon. Every lover of sushi loves this.
Also known as the "inside-out" rolls. The fancy sushi with the rice on the outside. The California Roll is the very best known and it is definitely covered.
Beautifully sleek slices of salmon, tuna or other fish topped with a sprinkle of wasabi.
Japanese 'Battleships'. Unique varieties of sushi that not only look fantastic, but taste great too!
The little sushi balls. Works of art on your plate and incredibly fun to make! I'll teach you how.
Poké is a traditional dish from Hawaii that centers on rice, fresh diced fish and vegetables.
Try it out because it is SO delicious.
What is sushi without sauce? Among other things, I'll teach you how to make "Spicy Sauce," "Teryaki Sauce" and "Chili Mayo" yourself at home and which soy sauce you absolutely must taste.
Making rice, cutting fish and vegetables, preparing a plate and, of course, how to roll the various types of sushi using a bamboo mat.
I will teach you all about it!
Masago, the tiny, flavorful roe of the capelin fish, adds color, texture, and taste to sushi. Learn its origins, uses, and pro tips right here!
The 10 unwritten rules for an authentic Omakase experience-learn how to respectfully enjoy the sushi chef’s masterpieces in a restaurant!
The Poké Bowl! A delicious dish originating from the beautiful tropical islands of Hawaii! Yes, Hawaii, not Japan as many people think. In the early
Ken Sushi in Amsterdam: authentic omakase sushi experience with chef entertainment and pure flavors. Find out why it’s worth the wait!
It was time once again to grab a bite to eat with my former colleagues. Every six months, we meet up for a fun dinner.
All about the Poke Bowl: where it comes from, what’s inside, how healthy it is, and how to create your perfect version. Read it here now!
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Try it out for free
Making your own Sushi at home? It’s not difficult at all.
Download my free guide with delicious sushi recipes now and from now on you can conjure up the most delicious maki, nigiri and gunkan sushi yourself.
From beginner to advanced sushi chef, my recipes are a treat for everyone!
Where do I need to send it?
Phone: +31 (0)6 12 91 44 99
E-mail: rik@schoolofsushi.com
Web: https://schoolofsushi.com
Chamber of Commerce 28109089