MASTERCLASS
ONLINE SUSHI COURSE

That’s me, Rik, founder of School of Sushi! I’ve taught thousands of people how to create incredible sushi, both live and online. My mission is simple: to help you master sushi in a fun, clear, and professional way, straight from your own kitchen.

Yes, some experience is recommended for this Masterclass. If you’re just starting out, I highly recommend taking my Complete Online Sushi Course first. It teaches you all the essential skills so you’re fully prepared to crush this advanced Masterclass with confidence and flair!

🐉 Dragon Rolls

Dragon Rolls are sushi lover’s showstoppers,  layered with flavor, texture, and eye-catching presentation.

• Atlantic Dragon Roll

• Green Dragon Roll

• Red Dragon Roll

• Pink Dragon Roll

• Salmon Pink Dragon Roll

• Unagi Dragon Roll

🍣 Signature Rolls

Dive into classics with a deluxe twist. These rolls blend traditional favorites with bold new flavors and premium ingredients.

• Crazy Crayfish Roll

• Red Crayfish Roll

• Uramaki Dutch Shrimp

• California Roll Deluxe

• Philadelphia Roll

• Alaska Roll Deluxe

• Boston Roll Deluxe

• Crazy Salmon Roll

• Holy Mackerel

🦐 Soft Shell Specials

Master these crispy, flavorful rolls featuring tender soft shells combined with unique flavor twists.

• Soft Shell Truffle Carpaccio

• Soft Shell Los Angeles

• Soft Shell Mango

• Soft Shell Miami

• Soft Shell Dutch Shrimp

🔥 Fiery & Flavorful Rolls

Bring heat and excitement to your sushi with these spicy and flame-torched creations.

• Deep Fried Salmon Special

• Sweet & Spicy Chili Ebi

• Thai Green Curry Roll

• Tuna Top Special

🌈 Colorful & Creative Rolls

Bright, beautiful, and bursting with flavor — these rolls impress both the eyes and the palate.

• Rainbow Roll

• Big Volcano Roll

• Volcano Roll

🥒 Gunkan Battleships

Learn the art of Gunkan sushi — small, powerful flavor bombs served on cucumber bases with spicy and fresh toppings.

• Cucumber Gunkan with Spicy Tuna

• Cucumber Gunkan with Spicy Salmon

• Cucumber Gunkan with Spicy Crab

• Cucumber Gunkan with Mango

• Salmon Battleships

🥫 Unique Canned & Special Techniques

Take sushi beyond the ordinary with creative recipes using canned ingredients and professional finishing touches.

• Canned Spicy Tuna

• Flame-Seared Finishes

• Creative Plating Techniques

No problem. I provide a full shopping guide, with local alternatives and online sources. You’ll always know exactly what to buy.

The course has 33 video lessons you can follow at your own pace. You can complete it in a week or take your time over several months.

Each video is short, sharp, and focused, typically between 5 and 12 minutes. No fluff, just exactly what you need to see, step by step.

Not at all. You can get amazing results with just a few basic tools. That said, one thing I highly recommend is a razor-sharp chef’s knife. It’s a total game changer for clean cuts and pro-level presentation. And once you use one, you’ll never go back!

Yes. You’ll learn the same styles and techniques used in high-end sushi restaurants, adapted for your home kitchen.

This goes far beyond the basics. You’ll dive into advanced flavors, high-end presentation, and techniques you won’t find anywhere else.

Lifetime access. Once you enroll, the course and all future updates are yours forever.

Yes. You can access the entire course on any device; computer, tablet, or smartphone, wherever and whenever you like.

Yes. With the clear lessons and a bit of practice, you’ll be creating sushi that looks and tastes like it came from a high-end restaurant.

Yes, it’s a great foundation. While it’s not a business course, the quality you’ll learn is perfect for impressing clients or creating a side hustle. I’ve had several students go pro after taking this course.