Ingredients for sushi
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How do you make a delicious POKE BOWL WITH SALMON AND TUNA? (4 minute recipe)
The Poké Bowl! A delicious dish originating from the beautiful tropical islands of Hawaii! Yes, Hawaii, not Japan as many people think. In the early 1970s, on those wonderful islands, they created a dish of finely chopped raw fish served over delicious rice in a bowl. A national dish was born. This dish made its way to the mainland United States and became a culinary hit there as well. Now, Poké bowls are everywhere, with every chef creating their own variations of this tasty dish.
Let’s quickly get started on making a Poké Bowl!
How do you make a delicious POKE BOWL WITH SALMON AND TUNA? (Video)
Zin in een heerlijke, zelfgemaakte pokébowl met zalm en tonijn? Het is makkelijker dan je denkt! In mijn nieuwste video laat ik je stap voor stap zien hoe je deze smakelijke bowl zelf maakt. Pak de verse ingrediënten en volg eenvoudig mee, dan zet je binnen no-time een kleurrijke en gezonde pokébowl op tafel. Klik snel om de video te bekijken en ontdek hoe eenvoudig het is!
Ingredients:
- Sushi rice
- Fresh sashimi quality salmon
- Sashimi grade fresh tuna
- Avocado
- Chuca Wakame
- Wasabi mayonnaise
- White and black sesame seeds
- Nori sheet
Poké Bowl with salmon and tuna recipe
I use delicious Japanese sushi rice for Poké Bowls. I’ve tried it with other types of rice, but really good Japanese sushi rice is what I continue to like best. Prepare your rice as if you were going to make sushi. I use about 80 grams of rice per person for a Poké Bowl. Put the rice in a large bowl. The rice may still be a tiny tad warm.
Time to prepare the toppings. I’m going to divide the salmon, tuna, avocado and wakame like a pizza slice on my bowl of rice.
Take your salmon and cut it into nice little cubes and set aside. Do the same with your tuna.
Grab a ripe avocado, cut it in half and remove the pit. Now cut your half avocado crosswise into nice, straight strips and then do this widthwise. Next, take a teaspoon and scoop out the cubes of avocado and sprinkle them in a triangle over your rice.
Put the salmon on one side of the avocado and the tuna cubes on the other side. You’ll be left with a triangle, that’s where you’re going to place your wakame seaweed.
Finally, shred a nori sheet. Use a razor sharp knife for this. Sprinkle these along with the sesame seeds over your Poké Bowl.
Serve your Poké Bowl with wasabi mayonnaise and soy sauce. Bet you’ll enjoy it!
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