Sushi-Mania: Why is sushi so incredibly popular?
Sushi more popular than ever! Restaurants are popping up like mushrooms, and people also like to make it themselves. Why? Read on!
Sushi-Mania: Why is sushi so incredibly popular? Read More »
De Sushimeisjes in The Hague, the Netherlands – our review
My experience at De Sushimeisjes in The Hague: fresh, creative sushi and top service. Read the review and plan your next sushi date soon!
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From Kickstarter to kitchen: My review of Ninja knives from Japan
Experience why Ninja knives are a must-have for any (home) cook. Read my review and comments from my workshop participants!
From Kickstarter to kitchen: My review of Ninja knives from Japan Read More »
Book Review: Japanese Kitchen Knives – Hiromitsu Nozaki & Kate Klippensteen
I read Japanese Kitchen Knives by Hiromitsu Nozaki and raved! A must-read for anyone who loves Japanese knives.
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The Yanagiba: Every sushi chef’s essential Japanese sashimi knife
When I started making sushi years ago, I thought I would be fine with my chef’s knife. But that quickly changed when I tried to cut those beautiful, perfect slices of fish like those sushi chefs always do in their restaurants – and my fish ended up in ragged chaos every time. It just really
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Kewpie Mayonnaise: The ultimate flavor explosion from Japan
Kewpie mayo is not just any mayonnaise! Find out why it’s the world’s tastiest, how to use it and where to buy it. Click to read more!
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The ultimate Chardonnay guide: 9 Perfect matches for your Sushi
Discover 9 irresistible chardonnays that pair perfectly with sushi. Learn about flavor profiles, vineyards and the ultimate pairings. Try them now!
The ultimate Chardonnay guide: 9 Perfect matches for your Sushi Read More »
Maintaining and caring for Japanese knives? Tips from a sushi chef
Check out all the important tips and tricks to keep your Japanese knife in top condition!
Maintaining and caring for Japanese knives? Tips from a sushi chef Read More »
What is Masago? Everything you need to know about this Sushi Chef’s secret ingredient!
Masago, the tiny, flavorful roe of the capelin fish, adds color, texture, and taste to sushi. Learn its origins, uses, and pro tips right here!
What is Masago? Everything you need to know about this Sushi Chef’s secret ingredient! Read More »
Sushi etiquette: The 10 unwritten rules at an Omakase Sushi restaurant
The 10 unwritten rules for an authentic Omakase experience-learn how to respectfully enjoy the sushi chef’s masterpieces in a restaurant!
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