My experience at De Sushimeisjes in The Hague: fresh, creative sushi and top service. Read the review and plan your next sushi date soon!
De Sushimeisjes in The Hague, the Netherlands – our review Read More »
Experience why Ninja knives are a must-have for any (home) cook. Read my review and comments from my workshop participants!
From Kickstarter to kitchen: My review of Ninja knives from Japan Read More »
I read Japanese Kitchen Knives by Hiromitsu Nozaki and raved! A must-read for anyone who loves Japanese knives.
Book Review: Japanese Kitchen Knives – Hiromitsu Nozaki & Kate Klippensteen Read More »
When I started making sushi years ago, I thought I would be fine with my chef’s knife. But that quickly changed when I tried to cut those beautiful, perfect slices of fish like those sushi chefs always do in their restaurants – and my fish ended up in ragged chaos every time. It just really
The Yanagiba: Every sushi chef’s essential Japanese sashimi knife Read More »
Kewpie mayo is not just any mayonnaise! Find out why it’s the world’s tastiest, how to use it and where to buy it. Click to read more!
Kewpie Mayonnaise: The ultimate flavor explosion from Japan Read More »
Discover 9 irresistible chardonnays that pair perfectly with sushi. Learn about flavor profiles, vineyards and the ultimate pairings. Try them now!
The ultimate Chardonnay guide: 9 Perfect matches for your Sushi Read More »
Check out all the important tips and tricks to keep your Japanese knife in top condition!
Maintaining and caring for Japanese knives? Tips from a sushi chef Read More »
Masago, the tiny, flavorful roe of the capelin fish, adds color, texture, and taste to sushi. Learn its origins, uses, and pro tips right here!
What is Masago? Everything you need to know about this Sushi Chef’s secret ingredient! Read More »
The 10 unwritten rules for an authentic Omakase experience-learn how to respectfully enjoy the sushi chef’s masterpieces in a restaurant!
Sushi etiquette: The 10 unwritten rules at an Omakase Sushi restaurant Read More »
The Poké Bowl! A delicious dish originating from the beautiful tropical islands of Hawaii! Yes, Hawaii, not Japan as many people think. In the early 1970s, on those wonderful islands, they created a dish of finely chopped raw fish served over delicious rice in a bowl. A national dish was born. This dish made its
How do you make a delicious POKE BOWL WITH SALMON AND TUNA? (4 minute recipe) Read More »
Master the art of sushi-making at home with my fun online course, featuring 50+ step-by-step videos, expert tips, and delicious recipes to impress your loved ones!
