What is a Hangiri?
The Hangiri is an indispensable tool in every sushi chef’s kitchen. Here’s how to use it perfectly.
What is a Hangiri? Read More »
The Hangiri is an indispensable tool in every sushi chef’s kitchen. Here’s how to use it perfectly.
What is a Hangiri? Read More »
A ‘Special roll’ is special here, too!
Sushi restaurant Ichi-E in Amsterdam – our review Read More »
You’ll be surprised which sushi I liked best at this fine restaurant!
Sushi restaurant A-Fusion in Loosdrecht, the Netherlands – our review Read More »
Temari sushi! You can hardly make sushi more cheerful than these little balls.
What is a temari sushi? Read More »
Temaki is sushi rolled by hand into a cone shape. It is also called ‘Handroll’. This sushi is quite easy to make!
What is a temaki sushi? Read More »
Learn all about Uramaki sushi, the famous inside-out rolls.
What is an uramaki sushi? Read More »
Gunkan sushi: what is it, where does it come from and how do you eat this delicious form of sushi?
Sashimi is a delicious Japanese dish of thinly sliced slices of fresh raw fish or seafood without sushi rice. I tell you all about it.
What exactly is a nigiri sushi and what is the proper way to eat it?
What is a nigiri sushi? Read More »
You often see different types of sushi on a menu. Here I explain to you what a Maki is.
What is a maki sushi? Read More »
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