Ninja Seki Japanese Knives – Gyuto (Chef’s knife) – 210 mm – western handle

Ninja Seki Gyuto Chef’s Knife: Precision, Durability, and Purpose The Ninja Seki Gyuto, a Japanese chef’s knife designed for versatile, high-performance cutting, is crafted with a core of rust-resistant Japanese Chromium-Molybdenum Vanadium steel. Born from a successful 2020 Kickstarter, this knife represents the finest in sustainable Japanese knife craftsmanship. Ninja Seki’s commitment to sustainability includes supporting the TFT (Table for Two) program, where every knife sold provides five meals to children in economically challenged regions, helping to realize the Sustainable Development Goals (SDGs). Why Choose the Ninja Seki Gyuto?

• Superior Blade Quality: This double-sided, hand-sharpened Gyuto blade features a slim profile, expertly crafted with no thickenings, making sharpening effortless and ensuring precise, smooth cuts.
• Long-Lasting Titanium Coating: Coated in black titanium oxide, the blade minimizes friction, resists wear, and maintains its sharpness longer. This reduces maintenance and allows for smoother, high-quality performance.
• Artisanal Craftsmanship: Each Gyuto knife is skillfully handcrafted by seasoned Japanese artisans, blending traditional knife-making expertise with sustainable methods.

Specifications:

• Blade Length: 210 mm
• Total Length: 345 mm
• Weight: 142 grams
• Steel Type: Japanese Chromium-Molybdenum Vanadium (stainless), with black titanium coating
• Hardness: Rockwell C 59-60
• Handle: Ergonomic Western-style, made from durable black PP plastic

Care Instructions: As with all premium Japanese knives, the Ninja Seki Gyuto should be hand-washed and dried immediately after each use to preserve its exceptional quality. Avoid dishwasher use to maintain the blade’s longevity. Whether chopping, slicing, or dicing, the Ninja Seki Gyuto offers a remarkable combination of precision, durability, and sustainable impact. Crafted in Japan, it’s perfect for anyone who values premium quality in their kitchen.