
The best Okonomiyaki recipe in the world – try this at home!
Discover how to make Osaka’s best okonomiyaki at home. Flavor-packed, step-by-step guidance from real chefs. Try it today and taste Japan!
Home » Our World Trip
Welcome to School of Sushi Around the World with Chef Rik & Corinne 🍣✈️ We’re Rik & Corinne, soulmates, sushi lovers, and food explorers on a two-year world adventure through Asia, Oceania, and South America.
Our mission is to uncover the secrets and soul of sushi and Japanese cuisine. From rice fields in Japan and Vietnam to soy sauce breweries in Thailand, hidden sushi bars, fish farms, and street food markets, we dive deep into flavors, traditions, and stories that make food unforgettable.
Every Friday we share a brand-new documentary episode, plus daily Shorts on Instagram, TikTok, and Facebook. Expect tips, recipes, and behind-the-scenes adventures with fresh sashimi, perfect rolls, Japanese knives, and exclusive sushi spots worldwide. Whether you’re a curious beginner, a sushi pro, or simply a travel addict with an appetite, you’ve just found your new favorite channel.
Subscribe now and celebrate the art of sushi with us. Let’s roll the world together! 🌏🍣
Rik & Corinne

Discover how to make Osaka’s best okonomiyaki at home. Flavor-packed, step-by-step guidance from real chefs. Try it today and taste Japan!

Exploring Australia for standout sushi chefs, omakase restaurants and wine pairings. Have a tip? We’d love to hear it!

Discover Kinbe sushi in Kyoto: warm chefs, fresh sashimi, local vibes, and incredible flavors. Read on why it’s worth visiting.

Discover how the Hmong people of Mu Cang Chai grow rice by hand. A sushi chef’s inspiring look at the art, effort, and heart behind every grain.

From sake breweries to Hokkaido vineyards; our 8-week Japan trip revealed the ultimate sushi pairing. Guess which drink won? Wine or sake?

Join us on our thrilling fugu adventure in Osaka. Discover what it’s really like to eat Japan’s deadly pufferfish — safely and deliciously!

The best Japan travel tips from personal experience: transportation, food, and culture — perfect for anyone planning an unforgettable trip to Japan!

During our world trip we visited Sugidama Sushi Izakaya in Kyoto: fresh and affordable sushi, but too-thick fish slices and loose rice.

Discover Itamae Sushi Shinjuku at Hotel Gracery Tokyo serving fresh sushi! Not a tourist trap, but a hidden gem in the heart of Shinjuku’s nightlife.

In Hokkaido, Japan, we found restaurant-quality sushi in a local supermarket, fresh Chūtoro, sashimi & nigiri for €13 ($14)! Pure perfection.
Try it out for free
Making your own Sushi at home? It’s not difficult at all.
Download my free guide with delicious sushi recipes now and from now on you can conjure up the most delicious maki, nigiri and gunkan sushi yourself.
From beginner to advanced sushi chef, my recipes are a treat for everyone!
Where do I need to send it?
SIGN UP FOR FREE
Want to make sushi at home? It’s not difficult at all.
Follow this free online sushi course and you’ll soon be the star of the kitchen. Eight comprehensive videos full of tips and tricks that you can put into practice right away!
Take advantage of this unique opportunity with this FREE ONLINE SUSHI COURSE! Click for more information…
Phone: +31 (0)6 12 91 44 99
E-mail: rik@schoolofsushi.com
Web: https://schoolofsushi.com
Chamber of Commerce 28109089
Master the art of sushi-making at home with my fun online course, featuring 50+ step-by-step videos, expert tips, and delicious recipes to impress your loved ones!