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On the hunt for Australia’s most unique sushi chefs, restaurants & wine experiences

After spending two unforgettable months in Japan, diving deep into the world of sushi, my wife and I felt more inspired than ever. We met passionate sushi masters, visited traditional soy sauce makers, explored wasabi farms high in the mountains, and even tasted our way through Japanese wineries. Every stop added a new layer of appreciation for the craftsmanship behind sushi.

Now, we’re ready for the next chapter.

From 6 December, we’re travelling through Australia for six months, and we’re on a mission to discover the most exciting sushi chefs, omakase restaurants, and wine pairings this country has to offer.

Australia’s food scene is bold, multicultural, and constantly evolving and we can’t wait to explore how local chefs blend Japanese tradition with Australian creativity

Why Australia? Sushi + Wine = Perfection

At School of Sushi, we love the harmony between sushi and wine. Crisp whites, elegant rosés, light reds, they can lift the flavours of fish and rice to surprising heights.

And where better to explore this pairing than in Australia?

With world-class wine regions and an open-minded culinary culture, Australia is the ideal place to discover:

Chefs experimenting with native ingredients like finger lime, lemon myrtle, and premium local seafood
Omakase restaurants offering intimate, ingredient-driven menus
Wineries excited to pair their best bottles with sushi

This journey is all about flavour, storytelling, and shining a light on the people who make the magic happen.

We’re looking for you: Chefs, restaurants & hidden gems

Throughout our trip, we’re searching for:

Omakase counters pushing boundaries
Sushi chefs giving classic Japanese dishes a creative Australian twist
Small sushi bars, pop-ups, and passionate newcomers
Wineries that love pairing sushi with their signature varietals
Hidden gems known only to locals
The most famous Australian Sushi restaurants

If you are one of these, or you know someone we absolutely shouldn’t miss, we would truly love to hear from you.

Our goal is to visit, taste, interview, film, and share the stories that make Australia’s sushi scene so special.

Please send me an email at rik@schoolofsushi.com and contact me!

Follow the journey

Over the next months, we’ll be posting updates, reviews, videos, and behind-the-scenes moments on:

Expect creative omakase experiences, sushi with native Australian flavours, surprising wine pairings, and inspiring conversations with chefs from all over the country.

If you have a recommendation, big or small, we’d love to hear it.

Let’s discover Australia’s sushi scene together!

Hi, I'm Rik!

Sushi chef and founder of the School of Sushi. Making your own sushi is easier and more fun than you think! Through workshops and online courses, I’ll show you how to roll delicious sushi for your friends & family. Ready to roll?

READY TO ROLL SUSHI AND WOW YOUR FRIENDS?

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