Inside, we were seated right away. The restaurant felt peaceful, a perfect contrast to the noise outside. We ordered a sushi platter with tuna and salmon along with a special rice paper roll filled with vegetables and fresh tuna. Every bite was perfect. The fish was incredibly fresh, the rice was seasoned just right, and the textures were beautifully balanced. The tuna literally melted in our mouths, and the rice paper roll was light, delicate, and full of flavor.

What impressed us most was the attention to detail. The sushi chefs clearly take pride in their work. Each piece looked like a tiny work of art—simple, elegant, and bursting with flavor. No heavy sauces or overpowering wasabi, just pure, clean taste. It felt almost surreal to enjoy such high-quality sushi right below our hotel, in one of Tokyo’s liveliest neighborhoods.